Because fine wine takes time
we age our reds before release.
With great results.
we age our reds before release.
With great results.
Trophy Best Syrah, International Wine & Spirit Competition
Double Gold, China Wine Awards
Gold, Australian Boutique Wine Awards
Gold & Best in Class, International Wine Challenge
and many more.
The Hay Paddock vineyard on Waiheke Island was established by Chris Canning in 2003 on a sheltered site close to the ocean in the Onetangi Valley and quickly won recognition in international competitions and 5-star ratings from leading wine critics. The aim was always to blend and age reds in small to moderate quantities to appeal to top restaurants and wine enthusiasts. The Hay Paddock does not sell to supermarkets or discount liquor stores but the wines can be found at a select number of fine wine retailers and top restaurants. If you have trouble locating them, or wish to order direct, see our Stockists page. For Trade and Export enquiries please call us:
Jules Silk, +64 (0) 21 211 2829 or email enquiries@thehaypaddock.co.nz
Double Gold, China Wine Awards
Gold, Australian Boutique Wine Awards
Gold & Best in Class, International Wine Challenge
and many more.
The Hay Paddock vineyard on Waiheke Island was established by Chris Canning in 2003 on a sheltered site close to the ocean in the Onetangi Valley and quickly won recognition in international competitions and 5-star ratings from leading wine critics. The aim was always to blend and age reds in small to moderate quantities to appeal to top restaurants and wine enthusiasts. The Hay Paddock does not sell to supermarkets or discount liquor stores but the wines can be found at a select number of fine wine retailers and top restaurants. If you have trouble locating them, or wish to order direct, see our Stockists page. For Trade and Export enquiries please call us:
Jules Silk, +64 (0) 21 211 2829 or email enquiries@thehaypaddock.co.nz
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