A blend of 40% Petit Verdot and 60% Syrah grown at our single vineyard estate at Onetangi on Waiheke Island, this wine is a highly successful offering in top restaurants seeking to provide interest for their more knowledgeable clients and a distinct price point on their wine lists. The floral tones of Petit Verdot combine beautifully with the warmth and depth of Syrah. The 2009 vintage was characterised by mild temperatures and a late harvest date that resulted in soft, delicate flavours suited to many food types.