The Place



It took 30 years for Bryan Mogridge and Chris Canning to agree...
that the grape was Syrah... and the place was Waiheke Island.

"After visiting Waiheke several years ago, I became convinced that this small spot is producing some of New Zealand's -
and the world's - best reds," ANTHONY DIAS BLUE, prominent US wine critic and author, June 2011 Tasting Panel Magazine